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Ribbon Fudge

posted Dec 18, 2008, 12:39 PM by James T
3 cups sugar
3/4 cups margarine
2/3 cup (5 1/3 ounce can) evaporated milk
6 oz pkg semi-sweet chocolate chips
7 oz jar KRAFT marshmallow creme
1 tsp vanilla
1/2 cup peanut butter

1) Combine: 1 1/2 cups sugar, 6 tsp margarine, 1/3 cups milk
2) Bring to full rolling boil in a 1/2 qt. pan stirring occasionally
3) Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching
4) Remove from heat. Stir in chocolate chips until melted. Add 1 cup marshmallow creme and 1/2 tsp. vanilla
5) Beat until well blended
6) Pour into greased 13 x 9 inch pan
7) repeat with remaining ingredients substitute peanut butter for chocolate chips. Spread over chocolate layer.
8) Cool and cut into squares.

Makes 3 lbs
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